Perfecting The Art of The Dock & Dine

Perfecting The Art of The Dock & Dine

by: OCBR

Dock and Dine (verb) \ˈdäk and ˈdīn\ : To arrive at an such eating establishment via floating vessel then secure said vessel to a state of immobility so as to partake in a delicious meal.

This might be kind of obvious but there are two major steps involved in a well-executed dock and dine: 1. Dock your boat. 2. Dine.

Sounds easy, right?  

Well not so fast, you aspiring dock-and-diner. Its all about where you dock and of course, where you dine that transforms the experience from a boring, old dinner into an unforgettable event. 

Now if you dont have a boat of your own, we just so happen to know a few people who can help you out with that (hint, hint) but as for the whole dining thing, here are seven spectacular Newport Beach choices to anchor your sailsor rented Duffy Boatand enjoy a scrumptious meal.

Bluewater Grill

630 Lido Park Dr., Newport Beach, CA 92663 

Voted Best of OC by The Orange County Register, Bluewater Grill is the epitome of local, sustainably caught seafood. Dine on the outdoor patio to the soothing sounds of water sloshing against the dock as you chow down on sautéed sand dabs, tomatillo-salsa-topped mahi mahi or, if the ocean played nice that day, a just-harpooned swordfish from the restaurants very own harpoon boat, Pilikia.


Pizza Nova

2601 W. Pacific Coast Hwy., Newport Beach, CA 92663 

What began as a San Diego wood-fired pizza experience is now a staple of Orange County Italian cuisine and this particular Pizza Novayes, there are severalhappens to feature ridiculously beautiful bay-front views. Stay traditional (with a twist) by ordering the roasted tomato arugula and prosciutto pizza or, if youre feeling feisty and adventurous, try the gorgonzola pear creation, a surprisingly crisp, refreshing spin on the traditional cheese-and-tomatoes pizza staple.


Sol Cocina 

251 Pacific Coast Hwy., Newport Beach, CA 92660 

The epicurean embodiment of coastal Mexican, Baja-style cooking comes to spicy life at Sol Cocina. Everything at this waterfront establishment is made fresh every day, including 24 varieties of fresh salsas, handmade margaritas, guacamoles, seafood ceviche’s and more.


Newport Landing Restaurant and Oyster Bar

Balboa Pavilion, 503 Edgewater Pl., Newport Beach, CA 92661

This two-story restaurant borders the historic Balboa Ferry and on a clear day, offers vistas that stretch all the way to the far-off peak of Saddleback Mountain way beyond the waters of Newport Bay. Munch on clams, crab cakes, oysters calamari and more in an establishment that describes itself as dedicated to satisfying patrons who are ocean-hearted. Sigh. Thats so sweet, Newport Landing. Indulge your inner sea-loving self at this maritime-minded locale on the eastern end of the Balboa Peninsula.


The Dock

2816 Lafayette Ave, Newport Beach, CA 92663

From the outside, The Dock looks somewhat unassuming; its storefront appears relatively small, squeezed between the larger shops along Lafayette Avenue. Outside, frosted glass windows obscure much of what lies beyond the front door and a small, circular signannouncing The Dock”—is the only indication that a restaurant can be found there. But once you do step inside, youre instantly transported into a high-ceiling, open-aired, maritime-inspired space that oozes with the undeniable magnetism of old-world, Newport Beach charm. Along the back wall wait, there is no back wall, just a balcony that opens up onto Newport Bay. Check out the boats floating on by as you choose from any number of delectable items on The Docks Mediterranean-infused, continental menu; the caviar limes topping the Hamachi tartare are a must-try, as is the red-wine-drizzled Maple Leaf Farm duck breast.


Woodys Wharf

2318 Newport Blvd, Newport Beach, CA 92663

Woodys Wharf isnt just a fun, Newport Beach go-to, its an important part of the citys history. Woody Payne, a longtime local fisherman, opened the establishment in 1965 as a small, local watering hole where the other fishermen could gather to tell their fishing tales, according to the restaurants official website. (Prior to the location becoming an eatery, Woody used it as a boat repair shop.) Mere months after it launched, Woodys was the hottest spot in Newport Beach and residents couldnt get enough; even A-list patrons like John Wayne, Cary Grant, Humphrey Bogart and Mickey Mantle could be found lounging and dining along Woodys stretch of wharf. In 1988, Chuck Norris, a longtime Woodys mainstay, bought the place as a present for his wife, Diane, who managed it while legendary actor and martial artistthen struggling thespianJean-Claude Van Damme manned the front door. (According to Norris, when he purchased Woodys it was losing $20,000 per month and soon after became Newports No. 1 restaurant, which begs some kind of Chuck Norris joke about his unquestionable awesomeness but well pass.) Today, neither the fisherman Woody nor Chuck Norris own the place; four business partners from Whittier, CA keep Woodys ticking, though its still no less of a cherished Newport spot for waterside eats.


The Cannery

3010 Lafayette Ave, Newport Beach, CA 92663

Two words: Jellyfish. Lounge. The upstairs retreat at The Cannery (decorated with faux, electric jellyfish hanging from the ceiling) has not only garnered the unofficial title of Jellyfish Lounge, its also known as one of the best happy hours in Newport Beach. Half price sushi and discounted craft cocktails? Yes, please. Like Woodys, The Cannery has storied beginnings that start in 1921 when it was a fish cannery and the hub of all commercial fishing in Newport Beach. These days, despite the name staying the same, no fish are canned at The Cannery but it is the place to be for seafood, spirits and spectacular views of Newport Bay.


By: Melissa Marni

OC Boat Rental